Hospitality and Catering

Hospitality and catering students at the college can look forward to a range of opportunities including hearing from industry experts (previous guests have included Michelin-star restaurateur and chef Sat Bains), working in the college’s commercial restaurant Revive, and Relish; a restaurant for staff and students. There will also be opportunities to take part in fundraising activities.

Courses available at the college range from Level 1 to Level 3. Progression opportunities include further study, apprenticeships and employment.

AA Rosette for college restaurant

Already ranking amongst the top five restaurants in Mansfield on Trip Advisor, Refined now proudly boasts an AA College Restaurant rosette, which is designed to reflect current industry trends within realistic working environments.

West Notts has also recently been recognised as an ‘accredited Gold provider’ of hospitality courses from People 1st.

Read our Trip Advisor reviews